If you’re a BBQ lover searching for the perfect appetizer, look no further than these Smoked Cream Cheese Stuffed Jalapeños. With a kick of spice, a creamy center, and a beautiful smoky aroma, they’re the kind of snack that disappears the moment they hit the table!

Why This Recipe Is a Must-Try

Flavor Explosion – Cream cheese, melted cheddar, and smoky jalapeños? Yes, please!
Perfect for Smokers – Prepared ideally in your Borniak Smoker for that unbeatable depth of flavor.
Easy to Prepare – Minimal ingredients, quick prep, and big impact.
Great for Parties – Ideal for gatherings, BBQs, or even as a savory snack for yourself.
Endlessly Customizable – Add bacon, herbs, or spices to suit your taste.

What You’ll Need

• Fresh jalapeños (halved and deseeded)

• Cream cheese (room temperature)

• Shredded cheddar or your favorite cheese blend

• Optional: bacon bits, chives, garlic powder, paprika

How to Make Them

1. Mix your cream cheese with shredded cheese and seasonings.

2. Fill each jalapeño half with the cheesy mixture.

3. Place them in your Borniak Smoker and smoke at low temperature until the peppers are soft and the cheese is bubbly and golden.

For full step-by-step instructions, visit:

Smoked Cream Cheese Stuffed Jalapeños – Full Recipe Here 

Serving Tip:

Serve with a cool dipping sauce like ranch or sour cream to balance the heat. These also go great with grilled meats or as a starter at your next BBQ party.

Add More Flavor to Your Smoker!

These stuffed jalapeños are just one of many delicious things you can prepare in your Borniak Smoker. Ready to try more? Explore our full list of BBQ recipes and turn every meal into a smoky sensation!

Let your grill do the talking – one smoky, cheesy jalapeño at a time.